Conservation Iron and Station

Precision heated spatula with a metal case, bright display and robust cabling.

This state-of-the-art tacking and spatula iron is a PEL proprietary product designed to suit the needs of all types of conservation, from burnishing, tacking and a delicate spatula tip for oil paintings.

  • Program the tip size reference, enabling the LED temperature readout to display accurate temperature 30ºC - 200ºC (+/- 5ºC), whatever the size of the tip.
  • The iron shaft element has been strengthened with a stainless steel sleeve to give added strength, especially when used constantly as a tacking iron.

Special safety features; 115 voltage or 230 voltage is stepped down to 24 volt AC. The silicone cable provides remarkable protection against accidental burning, even at maximum tip temperature. Read more in 'Specification' tab below.

Video Source Credit to Lloyd’s Register Foundation Heritage & Education Centre. Click here to learn more about Project Undaunted, and follow their progress on the Heritage and Education Centre blog.

For additional hot air pencil function combined with heated spatula, see 'Conservation Work Station' in the recommended items tab below.

Extra spatula tips are available, see 'Recommended' products below.

Read More
Conservation Iron - 220/240 volt - One Tip Included
P805-690 805-690
Pack Size: Each Price: £232.00 ex VAT In Stock
Conservation Iron - 110 volt - One Tip Included
P805-690-110 805-690-110
Pack Size: Each Price: £232.00 ex VAT In Stock
Spare Iron - Only fits Unit Pictured
P805-TC50 805-TC50
Pack Size: Each Price: £62.88 ex VAT In Stock

Comes complete with; instructions, control station, iron and flat tip (805-2405). The control station leaves the factory programmed in many languages, but set up in English. You can also select temperature readout in Fahrenheit or Celsius. Specifications:

  • Wattage to Iron 50 Watt
  • Voltage to Iron 24 Volt AC
  • Temperature Range 30ºC - 200ºC / 86ºF - 392ºF
  • Accuracy +/- 5ºC
  • Electric Cable 2.3m

  • We have placed cookies on your device to help make this website better.